-----CAKE----- 3/4 cup Butter -- softened 2 cups Sugar 3/4 cup Cocoa 4 Egg yolks 1 teaspoon Baking soda 2 tablespoons Water -- cold 1/2 cup Coffee -- cold 1/2 cup Kahlua 1 1/3 cups Flour 2 tablespoons Vanilla 4 Egg whites -- beaten -----GLAZE----- 1 cup Powdered sugar 1/2 cup Kahlua Whip cream Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.
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