Woodward 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 dr Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt Sliced dill pickles Salt Pepper Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By :
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