10 oz Pk fresh spinach 1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. 2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole. 3. Heat, tightly covered, in Microwave Oven 5 minutes. Stir after 2 minutes. 4. Drain excess water and season to taste.
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