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French Lace Cookies Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1/2 c Light corn syrup

1/2 c Shortening

2/3 c Packed brown sugar

1 c All-purpose flour*

1 c Finely chopped pecans

*do not use self-rising -flour 1 This recipe.

Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Gradually stir in flour and pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet. (Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet. Drizzle with melted chocolate if desired. ABOUT 4 DOZEN COOKIES; 65 CALORIES PER COOKIE. -----



French Lace Cookies Recipe





 
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