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Fondue No. 2 Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Ingredients
1eachgarlic to taste
1/2poundemmentaler cheese
1/2poundgruyers cheese
1cupdry white wine
3tablespoonkirsch wasser (a liquore)
1teaspooncorn starch

Directions:
Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot
and heat to near boiling. Stir in grated cheese. If mixture is thin, add
potato/corn starch. (Mix starch in a little water to avoid lumps.) Add
kirsch Wasser just before serving.





Fondue No. 2 Recipe




 
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