Fondue No. 2 Recipe

Ingredients
1	each	garlic to taste
1/2	pound	emmentaler cheese
1/2	pound	gruyers cheese
1	cup	dry white wine
3	tablespoon	kirsch wasser (a liquore)
1	teaspoon	corn starch
Directions:
Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add kirsch Wasser just before serving.