---------------------------------GUACAMOLE--------------------------------- 2 lg Ripe Avocados, Mashed 2 Finely Chopped Tomatoes 1 md Chopped Onion 2 Jalapeno Peppers, Seeded And - Finely Chopped 1 Finely Chopped Clove Garlic 2 tb Finely Snipped Cilantro 1 tb Vegetable Oil 2 tb Fresh Lime Juice 1/2 ts Salt 1 ds Pepper ----------------------------------FLAUTAS---------------------------------- 1 c Cooked Chicken, Finely - Chopped 12 Flour Tortillas Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks. Serve with fr
esh guacamole. Typed by Syd Bigger.
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