1 sm Onion; grated 1 ts Cooking oil 1/2 lb Ground beef, lean 1 ts Salt 1 ts Cumin 1 Garlic clove; minced 1/4 ts Hot sauce; to 1/2 ts. 18 Tortillas; fresh 2 c Cheese; shredded Shortening; hot Cook onion in cooking oil in heavy skillet. When onion is wilted, add meat and cook until mixture turns white. Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend. Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a toothpick. Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. Do not overcook. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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