2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, Cut into 2-inch pieces Milk 3 T Butter or margarine 3 T Flour 1 1/2 t Salt 1/8 t Pepper 8 1/2 oz Can small peas, drained 1 1/2 c Chinese fried noodles 1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add onion and heat, uncovered, in Microwave Oven, 3 minutes or until onion is tender but not browned. 3. Add wine and fish and heat, covered, in Microwave Oven 6 minutes or until fish flakes easily with fork. 4. Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups. Set fish and liquid aside. 5. ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine in Microwave Oven for 30 seconds. 6. S
tir in flour, salt and pepper. Gradually stir in reserved fish liquid mixture. 7. Heat, uncovered, in Microwave Oven 6 minutes stirring frequently until thickened and smooth. 8. Add peas to sauce. 9. Add sauce to fish in the casserole and stir gently. 10. Heat, uncovered, in Miicrowave Oven 2 minutes. 11. Sprinkle noodles over fish and heat, uncovered, in Microwave Oven 1 minute.
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