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Fillets Of Flounder In Lemon Parsley Butter Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1/2 c Butter or margarine, melted

2 T Cornstarch

3 T Lemon juice

1 T Chopped fresh parsley

2 lb Flounder or sole fillets

Celery salt, to taste Pepper, to taste 1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish.

Add coirnstarch, lemon juice and parsley. Stir to blend well. 2. Dip each fillet in butter sauce. Arrange in baking dish with butter

sauce side up. 3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely

with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork. 4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each

serving.



Fillets Of Flounder In Lemon Parsley Butter Recipe





 
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