Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Fettunta Toscana (Grilled Bread with Tomates & Basil) Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

4 lg Ripe tomatoes

1/4 c Basil leaves, torn

6 sl Country style bread, cut

-- 1/2" thick & halved 3 lg Garlic cloves, lightly

-- crushed Salt & pepper 4 tb Olive oil

Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced.



Fettunta Toscana (Grilled Bread with Tomates & Basil) Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy