8 oz Cream cheese 12 oz Shredded mozzarella 1 c Mayonaise 1 c Grated parmasean 1 Onion; finely chopped 2 Cl Garlic; finely chopped 2 Jars Marinated artichoke hea 2 Of pita bread Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.
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