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Egg Rolls #1 Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1 lb Package Egg Roll Skins

Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork

1/2 c Cooked And Diced Shrimp

1/4 c Water Chestnuts

1/4 c Shredded Bamboo Shoots

2 c Chopped Bean Sprouts, Fresh

2 Green Onion, Finely Chopped

4 Fresh Mushroom Chopped

1/2 ts Sugar

2 tb Soy Sauce

1 tb Sesame Oil

Salt And Pepper To Taste Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until g olden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.



Egg Rolls #1 Recipe





 
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