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Egg Foo Yung Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

6 Eggs

2 tb Green onions; minced

1/2 ts Pepper

1 ts Salt

1 lb Bean sprouts

1 c Crabmeat or shrimp cooked

-----------------------------------SAUCE----------------------------------- 1 tb Cornstarch

1 tb Sugar

3 ts Soy sauce

1/2 c Water

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG



Egg Foo Yung Recipe





 
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