2 lg Green bell peppers, grilled -- & skinned 3 ea Tomatoes, skinned & seeded 1 lg Spanish onion 6 tb Olive oil 2 tb Vinegar 1 ea Garlic clove, finely chopped Salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, strain off the excess juices & arrange in a salad bowl.
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