Diana's Zucchini Bread Recipe

3 eggs 1 cup salad oil 2 cups dark brown sugar 1 Tbsp. vanilla 2 cups grated zucchini 3 cups flour 1 tsp. salt 1 tsp. baking soda 1 cup chopped nuts Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23 minutes.