Home | Search | Contact Us | Other Sites

 

Appetizer (2012)
Baked Food (8339)
Barbeque (738)
Beans Grain (2718)
Beef (2146)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1608)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

 



Devilled Crab In Cucumber Cups. Recipe

Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor :
Print Recipe
Directions

3 c Cooked crab meat, flaked.

2 ea Hard boiled eggs, chopped.

1/4 c Lemon grass, sliced fine.

1/4 c Onion, chopped.

2 tb Nam-prik Pao.

2 tb Fish sauce.

3 tb Lime juice.

1 tb Sugar.

2 tb Scallions, chopped.

2 tb Corianders leaves, chopped.

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.



Devilled Crab In Cucumber Cups. Recipe


 

Alcoholic Drinks
Useful Tips
Cocktail Recipes
French Recipes

 

Monday, 01 Dec 2008

© 2004 Recipe Search ~ All Rights Reserved