6 Hard-cooked eggs 1/3 c Pace Picante Sauce -OR 1/3 c Pace Thick & Chunky Salsa 2 Crisply cooked bacon slices, -crumbled 1 tb Mayonnaise Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.
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