8 Granny smith apples 3 tb Lemon juice 3/4 c Whole cranberries 3 tb Cornstarch 2 tb Butter; melted 2/3 c Brown sugar ----------------------------------TOPPING---------------------------------- 2/3 c Oats 1 c Brown sugar 1/2 c Flour 1/2 ts Cinnamon 1/2 c Butter; in 1/2" squares Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Source: CrossRoads Restaurant, Raleigh, NC -----
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