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Coconut Bread Trinidad Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

3 c flour

1 tsp salt

1 c sugar

1 c evaporated milk

1/2 c unsalted butter -- melted and cooled

1 tbsp baking powder

2 c finely grated fresh coconut

1 large egg -- well beaten

1 tsp vanilla

sugar

Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanil la and butter. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/ 3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 minutes or until they test done.

Notes: I have used packaged coconut instead of the fresh but found a little more liqui d was needed. Also the flavor was not quite as good but still passable.

Nice toasted for breakfast but watch since it burns easily.

Formatted for MasterCook by Mardi Desjardins.



Coconut Bread Trinidad Recipe





 
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