4 oz Unsweetened baking chocolate ; (4 squares) 3/4 c Butter or margarine ; (1 1/2 sticks) 2 c Granulated sugar 3 Eggs 1 ts Vanilla 1 c All-purpose flour 1 c Coarsely chopped nuts; -optional 4 White baking chocolate ; (1-oz) melted Crushed peppermint candies Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch |