1/2 cup margarine
2 ounces chocolate
1 cup sugar
2 each eggs
1 cup all-purpose flour
1/2 cup pecans
FROSTING 1 1/2 cups powdered sugar
3 tablespoons margarine
2 tablespoons milk
drop food coloring 3/4 teaspoon peppermint extract
GLAZE 4 ounces semisweet chocolate
2 tablespoons margarine
Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.
Pour into the pan and bake for 25 - 30 minutes, or until center is set.
Beat all items together and spread over cooled cake; refrigerate for at least one hour.
Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.