1/3 c Ground coffee 1/4 ts Freshly ground nutmeg 1/2 ts Chocolate extract 1/2 ts Almond extract 1/4 c Toasted almonds, chopped Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).
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