40 oz Cherries; Dark, Pitted, 2 cn 3 oz Jello; Cherry Gelatin (1 pk) 20 oz Pineapple; Crushed, (1 Cn) 1 c Coca-Cola 1/2 c Chopped Pecans Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.
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