3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & -- minced 2 tb Lime juice 1/2 tb Maple syrup 2 tb Cashew pieces, toasted 1 tb Cilantro, chopped Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add carrots, cashews & cilantro & toss to mix. Serve at room temperature or chilled. Yamuna Devi, "Yamuna's Table"
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