Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Caraway Crunches Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

-DIANA LEWIS (VGWN37A) 2 c Starter

1 tb Butter; melted

1/2 c Milk

1 ts Salt

1 tb Sugar

3 c White flour

-Glaze 2 Egg; beaten

2 tb Caraway seeds

melt butter over moderate heat add the milk and warm add the sugar and salt stir till dissolved. Add this to the starter and mix well. Add flour 1 cup at a time till to stiff to knead then turn out and knead in remaining flour. Divide dough in half and roll each ball into a 12 by 18 inch rectangle cut the rectangles in half the long way then cut each half into squares then into triangles. Brush with egg and sprinkle with seeds, roll up the triangles from the long side and place on greased cookie sheet. Let rise 30 to 60 minutes and bake at 375 for 20 minutes. FROM: DIANA LEWIS (VGWN37A)



Caraway Crunches Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy