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Caramel Fondue Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

14 oz Pack of caramels

1/3 c Water

Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce



Caramel Fondue Recipe





 
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