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Capanata Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1 lg Eggplant in small cubes

2 tb Olive oil

3 Cloves minced garlic

4 Sliced onion

3/4 c Chopped celery

Mushrooms (or broccoli) 3 tb Capers

12 Black olives (real ones)

6 Green olives

3 tb Wine vinegar

1 tb Sugar

Salt & pepper 3 oz Tomato sauce

Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate



Capanata Recipe





 
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