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Cantonese Meatballs Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Ingredients
20ozpineapple, chunks in syrup
3tablespoonbrown sugar, packed
5tablespoonteriyaki sauce, divided
1tablespoonvinegar
1tablespooncatsup
1poundground beef
2tablespoonminced onion
2tablespooncornstarch
1/4cupwater

Directions:

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.




Cantonese Meatballs Recipe





 
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