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Caesar Salad Dressing, Low Cal Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1/3 c Tofu

2 T Lemon juice

1 1/2 t Dijon mustard

1 ea Garlic clove, minced

1 t Anchovy paste, or anchovy

1/4 t Salt

2 T Parmesan cheese, grated

1 T Olive oil

1 pn Sugar, pinch

1 pn Pepper

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.





Caesar Salad Dressing, Low Cal Recipe





 
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