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Directions
| Ingredients | | | 5 | pound | beef, ground lean | | | 5 | teaspoon | morton tender quick salt | | | 2 1/2 | teaspoon | garlic salt | | | 2 1/2 | teaspoon | pepper, ground coarse | | | 1 | teaspoon | hickory smoke salt | | | | | |
Directions:
| In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix
again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches
Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.
Cook at 150?F for 8 to 10 hours.
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