Beans with Thyme & Cashew Nuts Recipe

Ingredients
1	pound	green beans
3	tablespoon	sunflower oil
3	oz	cashews
1	each	garlic, clove, chopped
1	tablespoon	thyme, chopped
Directions:
Slice beans. Boil them in lightly salted water until they are just tender. Drain them. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.