Ingredients
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Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
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Directions
| Ingredients | | | 1 | pound | green beans | | | 3 | tablespoon | sunflower oil | | | 3 | oz | cashews | | | 1 | each | garlic, clove, chopped | | | 1 | tablespoon | thyme, chopped | | | | | |
Directions:
| Slice beans.
Boil them in lightly salted water until they are just tender. Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.
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