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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Batter Bread w/Pepperoni Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

-JUDI M. PHELPS 1 pk Active dry yeast

1 1/4 c ;warm water (105 to 115 deg.

-F) 2 tb Vegetable oil

1 tb Sugar

1 ts Salt

1/4 ts Garlic powder

1/2 ts Dried oregano; crumbled

3 c All-purpose flour (divided)

1/4 c Pepperoni; finely diced

In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally. Stir in the remaining flour and the pepperoni. Scrape the batter down from the sides of the bowl. Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes). Stir the batter down and spread evenly in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise until double (30 to 40 minutes). Preheat oven t o 375 degrees F. and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped. Cool on a rack before slicing. Makes one 9 x 5-inch loaf.



Batter Bread w/Pepperoni Recipe





 
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