1 tb brown sugar 1 tb sweet paprika 1 ts dry mustard 1 ts ground allspice 1/4 ts pepper 2 ea 6 oz 1 thick tenderloin -steaks Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120 -----
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