Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Bainbridge Butterscotch Shortbread Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1 c Unsalted butter

1/2 c Dark brown sugar

2 c Flour

1/2 ts Baking powder

1/4 ts Salt

1 c Finely chopped walnuts or

-pecans Recipe by: Katherine Hall Page, 1994 Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a little at a time and mix well. Refrigerate for one hour. Divide the dough in half and keep one portion in the refrigerator while rolling out the other to approximately 1/4" thickness. (The dough gets soft quickly.) Sprinkle the dough with the nuts and gently press them in with the rolling pin. Cut into 1-1/2" squares. Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith. Prick with a fork and place the squares on an ungreased cookie sheet. Repeat with the rest of the dough. Bake until golden brown, approx imately 15 minutes in a preheated 350F oven. Makes 6 dozen squares. This is a devostatingly rich, crumbly cookie. -----



Bainbridge Butterscotch Shortbread Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy