1 lb Thin asparagus, end trimmed -and stalks peeled to the -tip, if thick 1/2 Head red-leaf lettuce 1/4 c Rice wine vinegar 2 tb Soy sauce 1/2 ts Sugar 1/4 ts Dried red pepper flakes 3 tb Corn oil 4 ts Sesame seed oil Coarse salt 1 ts Unsalted butter 1/4 c Raw sunf
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