Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Asian Porterhouse Recipe




Ingredients


Recipe Info
Category : Barbeque
Rating : 3
Contributor : 0
Print Recipe
Directions

2 lg Porterhouse steaks

- about 1-to-1 1/4-lb each Freshly ground black pepper ----------------------------------MARINADE---------------------------------- 1 tb Dark soy sauce

2 tb Light soy sauce

2 tb Oyster sauce

1 tb Chili bean sauce or paste

1 tb Sugar

1 tb Fish sauce

1 tb Rice wine

2 ts Sesame oil

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.



Asian Porterhouse Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy