Arroz Con Queso/Crockpot Recipe

< TD class=ingredient>cup

Ingredients
1 1/2	cup	rice, long-grain, converted
1	cup	whole tomatoes, mashed (16 oz)
1	cup	mexican style beans (16 oz)
3	each	garlic cloves, minced
1	each	onion, finely chopped
2	tablespoon	vegetable oil
1	cottage cheese
1	cup	green chili peppers, drained (4-oz)
2	cup	montery jack cheese, grated
Directions:
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. Makes 6 to 8 servings.