Argentinean Chimichurri-Style Marinade Recipe

Ingredients
1/2	cup	olive oil
1/2	cup	vinegar, malt
1/4	cup	water
2	tablespoon	parsley, fresh, chopped
3	each	garlic, cloves, minced
1	teaspoon	cayenne pepper
1	teaspoon	salt
1 1/2	teaspoon	oregano, fresh, leaves, chopped
1		pepper, freshly ground
Directions:
Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1 1/3 cups.