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Anzac Biscuits Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1 cup rolled oats

3/4 cup coconut -- diseccated

1 cup flour

1 cup sugar

125 grams margarine

1 tablespoon golden syrup

1 1/2 teaspoons baking soda

2 tablespoons boiling water

Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add dry ingredients and mix thoroughly. Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes at about 300 degrees F. Cool completely before storing.



Anzac Biscuits Recipe





 
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