|1||bunch||swiss chard |
|1||can||garbanzo beans |
|1/2||cup||rice, raw |
|2||each||yams, also know as sweet potatoes |
|1||salt, to taste |
|1||pepper, to taste |
|1||hot pepper sauce, to taste |
| || |
|Fry onion, garlic and white stems of chard until barely limp. Add chopped greens and fry a bit.|
Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
Make a well in the center of the mixture in the pot. Put the rice in the well and p
at it down until it's wet. Cover and cook until rice is done, about 25 minutes. Add Tabasco sauce to taste.
A spicy vegetable stew - easy to make.
Some find that the flavors of the vegetables don't stand out unless you put in a lot of Tabasco?. But not everyone likes it hot. Just add
enough to make the stew seem spicy to you.