Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Adas Careh (Lentil Butter) Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Ingredients
1cuplentils, uncooked
2teaspoonssalt
1/4cupwater
1tablespoonolive oil
6eachgreen onions, sliced
1smallgarlic clove, minced
2tablespoonsparsley < /TD>
1dashcayenne
1dashturmeric
1/4cupwater, as needed

Directions:

Combine water, lentils, salt in a pot. Cook until lentils are soft. Drain,
reserve stock.

Heat oil in skillet and saute onions and garlic until onions are translucent. Add parsley and spices and cook another minute. Set aside.

Combine lentils, cooking water & onion mixture in a food processor, adding
more water a tablespoon at a time as needed until the mixture reaches a spreadable
consistency.

Refrigerate a few hours before serving. Spread on wh ole grain crackers or
use as a vegetable dip. Great vegetarian dish.




Adas Careh (Lentil Butter) Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy