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Achot (Garlicky Farmer's Cheese with Walnuts) Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Ingredients
1cupcheese, farmer
3tablespoonswalnuts, fine, chopped
1/4cupyogurt, low-fat
1tablespoondill, fine, chopped
1tablespoonparsley, fine, chopped
1clovegarlic, minced
1/8teaspoonsalt
1Boston lettuce
1/4cupwalnuts, coarsely, chopped
1pita bread, cut and toasted triangles for serving

Directions:

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped waln uts into the ball so they more or less cover it. Serve with the toasted pita triangles.




Achot (Garlicky Farmer's Cheese with Walnuts) Recipe





 
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