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Aceitunas Rellenas - Stuffed Olives Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Ingredients
7 1/2ouncespitted olives, (one can)
3/4ouncesanchovy fillets, (one can) cut in small pieces
1canpimentos, chopped
1clovegarlic, mashed or pressed
1/3cupwine vinegar
1tablespoonolive oil
1 oil, from anchovies
1/4cupparsley, minced

Directions:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.





Aceitunas Rellenas - Stuffed Olives Recipe





 
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