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778637 Potato Pig's Foot Stew Recipe




Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

4 5 lb. pig's feet or hocks

8 qt Water

8 Potatoes

10 Carrots

1 cn Lima beans

1 c Milk

2 tb Flour

2 ts Curry

In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry.



778637 Potato Pig's Foot Stew Recipe





 
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