Servings: 1 1 pk ziti 3 lb ground beef 2 c chopped onions 1 lb sliced mushrooms (5 c.) 2 cloves garlic, minced 2 c sour cream 4 c spaghetti sauce (1 qt.) 1/2 red wine 2 ts oregano 2 ts salt 1 ts pepper 8 oz Mozzarella cheese, shredded Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.
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