1 tablespoon lemon zest, fresh or dried -- finely grated
1 clove -- minced
salt and pepper to taste 8 slices meat reserved from Sun. Rib Roast
1 cup tomatoes reserved from
--Sun Tomatoes Sauteed w/ Chipolte 1 tablespoon olive oil
1 teaspoon red wine vinegar
1 teaspoon tomato paste
6 tablespoons dressing reserved from
-- Sunday Eggless Caesar 1 tablespoon -- grated
2 tablespoons mayonnaise
Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over the meat. Set aside while you make the sauces.
Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise. Season with salt an
d pepper. Serve the roast beef with the sauces on the side.